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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Bird In Hand Shiraz $479.88/Case of 12
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Available by the dozen
Shiraz by Bird In Hand of Adelaide Hills. A long and even palate carrying a generous weight of blackberry and spiced plum fruit flavours over a structure of supple integration, firm tannins and superb, textural mouthfeel. The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Andrew Nugent grew up next door to the historic Penfold wineworks at Magill, his formative wine years were spent amongst the vines. Unashamedly crafted for the discerning wine enthusiast.
FromBird In Hand
VarietalShiraz
RegionAdelaide Hills / South Australia
EachDozen
39.99 479.00
Bird In Hand
Bird In Hand Arneis
Currently out of stock
By Bird In Hand
Varietal Arneis
Region Adelaide / SouthAustralia
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Bird In Hand Cabernet Sauvignon
Available by the dozen
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Chardonnay
Available by the dozen
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $35.99
Dozen $431.00
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Bird In Hand Clare Valley Riesling
Available by the dozen
By Bird In Hand
Varietal Riesling
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Merlot
Available by the dozen
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Montepulciano
Available by the dozen
By Bird In Hand
Varietal Montepulciano
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Nero dAvola
Available in cartons of six
By Bird In Hand
Varietal Nero Davola
Region Adelaide / SouthAustralia
Each $39.99
Dozen $477.00
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Bird In Hand Pinot Grigio
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Gris
Available by the dozen
By Bird In Hand
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Pinot Nero Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Pinot Noir Rose
Available by the dozen
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Bird In Hand Sauvignon Blanc
Available by the dozen
By Bird In Hand
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Bird In Hand Shiraz
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Bird In Hand Sparkling Pinot Noir Piccolo 200ml
Available in cartons of 24
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $13.99
Dozen $167.00
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Bird In Hand Sparkling Pinot Noir Rose
Available in cartons of six
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Bird In Hand Syrah
Available by the dozen
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Nest Egg Cabernet Sauvignon
Available in cartons of six
By Bird In Hand
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Chardonnay
Available in cartons of six
By Bird In Hand
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Nest Egg Merlot
Available in cartons of six
By Bird In Hand
Varietal Merlot
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Shiraz
Available in cartons of six
By Bird In Hand
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $98.99
Dozen $1187.00
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Nest Egg Sparkling Joy
Currently out of stock
By Bird In Hand
Varietal PinotNoir
Region Adelaide / SouthAustralia
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Bird In Hand

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills

Nugent grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia's McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. In 1997, Nugent planted vineyards and an olive grove on 100 acres on Bird in Hand Road, Woodside. The road itself was named after the Bird in Hand gold mine that operated in the district in the 1850s. The Nugent family now live and work on the picturesque property, reflecting the strong sense of community in the Adelaide Hills.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

Andrew exudes a quiet but steely determination to grow Bird in Hand into one of the world's great wineries. He lives and works at the winery. Nugent knows the best thing he can do for the community is grow and produce the best wine and olives he can. Bird in Hand's success will be the community's success. A high tide lifts all the boats in the bay. At Bird in Hand Nugent has assembled the best team of people, he's painstakingly selected the perfect terroir and is well on his way.

The sense of community emanates from Andrews mother Joy, who is the visionary behind Nurse Link, providing palliative care in the home. She has now gone on to form NurseLink Foundation, a charity to advance nursing in the spirit of Florence Nightlingale and change the way we care for the frail and elderly.

Four hundred metres above sea level, the vineyards face north and boast deep, well drained red earth, formed from metamorphic rock. To extend the winemaking range available to Bird in Hand, another vineyard in the famous wine growing region of Clare has been aquired to provide fruit for world class Riesling and Shiraz.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

The Nest Egg range comprises Bird in Hand's finest wines from each vintage. The varieties released in each Nest Egg series are dependent on near perfect growing seasons. The wines are created with slow deliberation and stored meticulously in the finest French oak. Each bottle is individually numbered and beautifully presented.

At the same time the Nugent family established Bird in Hand vineyards, it also began growing olives. Three years later, having perfected natural pickling techniques, Bird in Hand olives and olive oil slipped onto the market, quickly earning for themselves an international reputation as South Australia's finest.

http://www.birdinhand.com.au/ - Bird In Hand - Tasting Notes On Australian & New Zealand wines

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